Planning an Event?

 

 

 

 

Starters

 

 

 

 

Mains

 

 

 

 

Desserts

Treacle cured salmon with cucumber, horseradish and cockles 7.5

 

Oxfordshire wood pigeon with beetroot, mustard seed, pickled berries and cobnuts 6.5

 

Soused Brixham mackerel, Granny Smith and sheep’s milk 8

 

White pudding, fried quail egg, parsley root and lamb sweetbreads 8.5

 

Barbequed Roscoff onions, onion puree and Lancashire cheese 7

Hay smoked estate venison, celeriac, Jersey Royals and spring greens 21

 

Pan roasted Cornish cod, cauliflower, hazelnuts and sea herbs 19

 

Berkshire chicken breast, crispy wing, peas, broad beans and wild garlic 17.5

 

Oxfordshire Black pork belly and bath chap, heritage carrots, leeks and shallot 18

 

New season asparagus Riverway’s farm duck egg, Fettle and potato dumplings 17.5

Malted chocolate parfait, caramelised white Chocolate and popcorn ice cream 6.5

 

Yorkshire rhubarb, duck egg custard and stem ginger Ice cream 7

 

Lemon verbena tart, iced cream cheese 7

 

Bread pudding, burnt orange, chicory and marmalade Ice Cream 7

 

Artisan British cheese board, soda bread, chutney  for 7.5

Menu - Download latest here

Bar Menu

Barts crisps 1.2

 

House nuts 1

 

Scotch egg 4

 

Wild boar sausage roll 4.5

 

Hand cut chips and mayo 4

 

Smoked salmon & soda bread 6.5

 

Hand raised pork pie with mustard 5

Monday  : Closed           Tuesday - Saturday: Bar  12.00 - 22.30  Restaurant: 12.00 - 14.30 / 18.30 - 21.30

Sunday: Bar - 12.00 - 18.00 Restaurant - 12.00 - 15.30 Sunday Night: Closed

 

find us

 

book a table

 

A LA CARTE

TUESDAY - SATURDAY 12.00 - 3.00 / 6.30 - 9.30

SUNDAY - 12.00 16.00

 

BBQ - WEATHER PERMITTING

MONDAY - SUNDAY 12.00 - 20.00

 

 

 

 

BANK HOLLIDAYS

PUB OPENING HOURS - 12.00 - 22.00

BAR MENU - 12.00 - 16.00

A LA CARTE - 12.00 - 16.00

BBQ - 12.00 - 20.00

 

 

 

PUB OPENING HOURS

MONDAY - SATURDAY 12.00 - 23.00

SUNDAY 12.00 - 22.00

 

FOOD IS SERVED

BAR MENU

MONDAY - THURSDAY ALL DAY 12.00 - 21.30

FRIDAY - SATURDAY 12.00 - 17.00

SUNDAY - 12.00 - 4.00