the bottle & glass inn

Starters

 

Ham Hock and Golden Raisin terrine,

Celeriac remoulade, English Mustard

 

Beetroot cured salmon, Heritage beetroots,

horseradish crème fraiche

 

Celeriac and apple soup, Barkham Blue

 Cheese, toasted walnuts

 

Chicken liver parfait, pickles,

chutney and toast

 

Mains

 

Roast Norfolk Turkey, Potato terrine, glazed

root vegetable,Sprout tops and chestnuts

 

Braised Ox Cheek, Horseradish

mash, Crispy Onions

 

Pan Roasted Cornish Hake, Samphire,

 

Smoked Haddock and potato broth

 

Roast Cauliflower, pickled squash,

pearl barley, winter greens and hazelnut dressing

 

Dessert

 

Christmas Pudding with Brandy Custard

 

Dark Chocolate tart, Black Cherry, Crème fraiche Ice cream

 

Set duck egg custard, mulled winter fruits, caramalised puff pastry

 

Selection of British cheeses, chutney and oat cakes

 

Glass of Champagne on arrival

 

Snacks for the table

 

Spiced Pumpkin Soup, Sage and Hazelnut

 

Middle white Pork and Foie Gras terrine,

Celeriac and Prune

 

Cornish Stone Bass, Kedgeree, Quail Egg

 

Roast Goose, Confit Potato, Jerusalem

Artichoke and pickled blackberry

 

Dark Chocolate, Kirsch Cherries and Cherry Sorbet

 

Christmas Pudding with Brandy Ice Cream

 

Mince Pies and Chocolates

 

 

Bottle & Glass Christmas

£45 per person

 

Christmas Day Menu

£85 per person

 

 

Glass of Champagne on arrival

 

Snacks for the table

 

Spiced Pumpkin Soup, Sage and Hazelnut

 

Salt Baked Celeriac with walnuts, apple and

blue cheese dressing

 

BBQ Roscoff Onion, Lancashire Bomb

 and Onion puree

 

Wild Mushroom and Winter vegetable Wellington, Jerusalem Artichoke and pickled berries

 

Dark Chocolate, Kirsch Cherries and Cherry Sorbet

 

Christmas Pudding with Brandy Ice Cream

 

Mince Pies and Chocolates

 

 

 

Christmas Day

Vegetarian Menu

£75 per person

 

 

 

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Smoked Cauliflower, Pickled Squash, Hazelnuts

 

BBQ Carrot, Chicken Oysters and Nasturtiums

 

Roast Turbot, Octopus, Confit fennel, Mussel pakora

 

Estate Venison Wellington, Black pudding and pickled cabbage

 

Duck Egg custard, Spiced Plum and pine nut ice cream

 

Millionaires Shortbread, Stout Ice cream

 

Glass of Champagne at midnight

 

 

Smoked Cauliflower, Pickled Squash, Hazelnuts

 

BBQ Heritage carrot, Burnt Carrot puree, goats curd

 

BBQ Roscoff Onion

 

Winter Squash Pie with Pickled Red Cabbage

 

Duck Egg custard, Spiced Plum and pine nut ice cream

 

Millionaires Shortbread, Stout Ice cream

 

Glass of Champagne at midnight

 

 

New Years Eve

£85 per person

 

 

New Years Eve

Vegetarian Menu

£75 per person

 

 

 

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