info@bottleandglassinn.com

01491 412 625

the bottle & glass inn

FREEHOUSE

menu

 

  • starter

    Treacle cured salmon with cucumber, horseradish and cockles 7.5

     

    Oxfordshire wood pigeon with beetroot, mustard seed, pickled berries and cobnuts 6.5

     

    Soused Brixham mackerel, Granny Smith and sheep’s milk 8

     

    White pudding, fried quail egg, parsley root and lamb sweetbreads 8.5

     

    Barbequed Roscoff onions, onion puree and Lancashire cheese 7

  • mains

    Hay smoked estate venison, celeriac, Jersey Royals and spring greens 21

     

    Pan roasted Cornish cod, cauliflower, hazelnuts and sea herbs 19

     

    Berkshire chicken breast, crispy wing, peas, broad beans and wild garlic 17.5

     

    Oxfordshire Black pork belly and bath chap, heritage carrots, leeks and shallot 18

     

    New season asparagus Riverway’s farm duck egg, Fettle and potato dumplings 17.5

  • desserts

    Malted chocolate parfait, caramelised white Chocolate and popcorn ice cream 6.5

     

    Yorkshire rhubarb, duck egg custard and stem ginger Ice cream 7

     

    Lemon verbena tart, iced cream cheese 7

     

    Bread pudding, burnt orange, chicory and marmalade Ice Cream 7

     

    Artisan British cheese board, soda bread, chutney 3 for 7.5

bar menu

 

address

 

book a table

 

info@bottleandglassinn.com

01491 412 625

PUB OPENING HOURS

MONDAY - SATURDAY 12.00 - 23.00

SUNDAY 12.00 - 22.00

 

 FOOD IS SERVED

BAR MENU

MONDAY - THURSDAY ALL DAY 12.00 - 21.30

FRIDAY - SATURDAY 12.00 - 17.00

SUNDAY - 12.00 - 4.00

 

 A LA CARTE

TUESDAY - SATURDAY 12.00 - 3.00 / 6.30 - 9.30

SUNDAY - 12.00 16.00

 

 BBQ - WEATHER PERMITTING

MONDAY - SUNDAY 12.00 - 20.00

 

BANK HOLLIDAYS

PUB OPENING HOURS - 12.00 - 22.00

BAR MENU - 12.00 - 16.00

A LA CARTE - 12.00 - 16.00

BBQ - 12.00 - 20.00

 

Bottle & Glass Inn

Bones Lane, Binfield Heath,

 Henley-on-Thames

RG9 4JT,

 

01491 412 625